Cultured Food Life
A Health & Fitness podcast by Donna Schwenk
4.7 • 154 ratings
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Recent Episodes
Episode 365: Going on Vacation? How to Care for Kefir Grains and Travel with Cultured Foods
Published: July 12, 20267 Reasons To Have Kefir In The Summertime - Episode 364
Published: July 5, 2026Episode 363: 9 Ways to Use Extra Yogurt Whey
Published: June 21, 2026Episode 362: The Tiny Spoonfuls That Changed My Family's Microbiome
Published: June 14, 2026Episode 361: Is Bread Really The Problem? Or Is It The Way We Make it?
Published: June 7, 2026Episode 360: What Happens When You Ferment Carrots? Tiny Microbes, Big Benefits
Published: May 31, 2026Episode 359: Is Farmer's Cheese Different Than Cottage Cheese?
Published: May 24, 2026Episode 358: Orangeade Kraut - A Fermented Food That Feeds Your Gut and Supports Your Cells
Published: May 17, 2026Episode 357 - Why I Was Wrong About "Lactose-Free Milk" & Yogurt
Published: May 10, 2026Episode 356: What the Body Remembers
Published: May 3, 2026
