Cultured Food Life
A Health & Fitness podcast by Donna Schwenk
4.7 • 154 ratings
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Recent Episodes
Episode 345: When Is The Best Time To Eat Fermented Foods?
Published: February 1, 2026Episode 344: Skyr- A Thousand Years of Strength—From Spoon to Bread
Published: January 25, 2026Episode 343: The Forgotten Foods That Built Strong Guts (Before Diets Existed)
Published: January 18, 2026Episode 342: Which is Better – Water Kefir, Milk Kefir, or Kefir Soda?
Published: January 11, 2026Episode 341: Why January Is the Best Time to Heal Your Gut
Published: January 4, 2026Episode 340: 4 Fermented Foods I Never Skip In December
Published: December 7, 2025Episode 339: Thanksgiving Reset- How Fermented Foods Can Help You Bounce Back Fast
Published: November 30, 2025Episode 338: How to Help Your Ferments Stay Happy in Winter
Published: November 23, 2025Episode 337: The Miracle Inside You: How Feeding Your 100 Trillion Bacteria Changes Everything
Published: November 16, 2025Episode 336: Fermented Comfort Foods – Bringing Cultured Ingredients to Your Soups, Stews, and Casseroles
Published: November 2, 2025
