Cultured Food Life
A Health & Fitness podcast by Donna Schwenk
4.7 • 154 ratings
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Recent Episodes
Episode 352: Homemade Yogurt vs. Store-Bought- Why They Don't Work The Same In Your Body
Published: April 5, 2026Episode 351: It's Not What You Eat… It's How Your Yogurt and Kefir Are Made
Published: March 29, 2026Episode 350: What Fermented Foods, Protein, and Fiber Are Really Doing
Published: March 22, 2026Episode 349: Why Fermented Foods Make Meals More Satisfying
Published: March 15, 2026Episode 348 - Why Fermented Protein Works Differently in the Body
Published: March 1, 2026Episode 347: How L. Reuteri Targets Harmful Bacteria — Especially in the Upper Gut
Published: February 22, 2026Episode 346: Fermented Foods for Weight Loss
Published: February 8, 2026Episode 345: When Is The Best Time To Eat Fermented Foods?
Published: February 1, 2026Episode 344: Skyr- A Thousand Years of Strength—From Spoon to Bread
Published: January 25, 2026Episode 343: The Forgotten Foods That Built Strong Guts (Before Diets Existed)
Published: January 18, 2026
