Cultured Food Life
A Health & Fitness podcast by Donna Schwenk
4.7 • 154 ratings
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Recent Episodes
Episode 369: What I Use At 66 To Feel Young, Strong, And Active
Published: August 16, 2026Nourishing Yourself as You Age: Simple Cultured Foods for Strong Bones, Muscles, and a Healthy Brain - Episode 368
Published: August 9, 2026Why High-Protein Cultured Foods Keep You Full (And Why Your Microbes Love Them Too) - Episode 367
Published: August 2, 2026Why Probiotic Ice Cream Is More Than Just Dessert - Episode 366
Published: July 26, 2026Going on Vacation? How to Care for Kefir Grains and Travel with Cultured Foods - Episode 365
Published: July 12, 20267 Reasons To Have Kefir In The Summertime - Episode 364
Published: July 5, 2026Episode 363: 9 Ways to Use Extra Yogurt Whey
Published: June 21, 2026Episode 362: The Tiny Spoonfuls That Changed My Family's Microbiome
Published: June 14, 2026Episode 361: Is Bread Really The Problem? Or Is It The Way We Make it?
Published: June 7, 2026Episode 360: What Happens When You Ferment Carrots? Tiny Microbes, Big Benefits
Published: May 31, 2026
