Cultured Food Life
A Health & Fitness podcast by Donna Schwenk
4.7 • 154 ratings
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Recent Episodes
Episode 361: Is Bread Really The Problem? Or Is It The Way We Make it?
Published: June 7, 2026Episode 360: What Happens When You Ferment Carrots? Tiny Microbes, Big Benefits
Published: May 31, 2026Episode 359: Is Farmer's Cheese Different Than Cottage Cheese?
Published: May 24, 2026Episode 358: Orangeade Kraut - A Fermented Food That Feeds Your Gut and Supports Your Cells
Published: May 17, 2026Episode 357 - Why I Was Wrong About "Lactose-Free Milk" & Yogurt
Published: May 10, 2026Episode 356: What the Body Remembers
Published: May 3, 2026Episode 355: The Real Benefits of Kombucha (And What It's Actually Doing)
Published: April 26, 2026Episode 354 - Why Some Foods Spike Your Blood Sugar… and Others Don't
Published: April 19, 2026Episode 353: Your Gut Is Part Of Your Detox System
Published: April 12, 2026Episode 352: Homemade Yogurt vs. Store-Bought- Why They Don't Work The Same In Your Body
Published: April 5, 2026
