Gastropod

A Food podcast by Cynthia Graber and Nicola Twilley

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Recent Episodes

SNAP To It! Why Food Stamps Matter To All of Us—And Why They're Under Threat
Published: March 10, 2026
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When is a Pancake Not a Pancake?
Published: February 24, 2026
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OXO, Cuisinart, and Julia Child: The Secret (Accessible) History Behind Your Kitchen
Published: February 10, 2026
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Ripe for Global Domination: The Story of the Avocado
Published: January 27, 2026
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Canned Tomatoes and the Myth of the San Marzano
Published: January 13, 2026
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Is Your Cinnamon Fake? Where Does Kefir Come From? Plus: Why Is Citric Acid In Everything? Ask Gastropod!
Published: December 16, 2025
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Forget Plain Vanilla: You'll Never See The World's Favorite Flavor the Same Way Again
Published: December 2, 2025
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From Fountain of Youth to Fruit on the Bottom: How Yoghurt Finally Made it Big in America
Published: November 18, 2025
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Yes, You Really Can Make Food From Thin Air—And We Tried It
Published: November 4, 2025
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Pizza Pizza!
Published: October 21, 2025
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