Gastropod

A Food podcast by Cynthia Graber and Nicola Twilley

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Recent Episodes

Dishwashing Debates: The Soapy Science Behind Everyone's Favorite Chore
Published: November 19, 2024
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V is for Vitamin (encore)
Published: November 12, 2024
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Bringing Salmon Home: The Story of the World's Largest Dam Removal Project
Published: November 4, 2024
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Potatoes in Space! (encore)
Published: October 29, 2024
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Absinthe: The World's Most Dangerous Drink?
Published: October 15, 2024
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From Trash to Treasure: Why's It So Hard to Save Restaurant Leftovers From the Dumpster?
Published: October 1, 2024
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Smashing Pumpkin Myths: What's Big, Orange, and Having an Identity Crisis?
Published: September 17, 2024
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Meet the Queen of Kiwi: The 96-Year-Old Woman Who Transformed America's Produce Aisle (ENCORE)
Published: September 10, 2024
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Deli is Short For Delicious—But Are Your Pastrami and Bologna Sandwiches Giving You Cancer?
Published: September 3, 2024
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What's the Buzz on Eating Bugs? Can Insects Really Save the World?
Published: August 20, 2024
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