Gastropod

A Food podcast by Cynthia Graber and Nicola Twilley

0.0 • 0 ratings

Want connect with Cynthia Graber and Nicola Twilley and email directly about potential partnerships?

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Recent Episodes

Why Are Kids Dipping Cookies in Ranch, Are Food Comas Real, and What's Inside the Mummy's Stomach?
Published: December 17, 2024
Listen
Hacking Taste (encore)
Published: December 10, 2024
Listen
The Curiously Strong Story of Mint
Published: December 3, 2024
Listen
Dishwashing Debates: The Soapy Science Behind Everyone's Favorite Chore
Published: November 19, 2024
Listen
V is for Vitamin (encore)
Published: November 12, 2024
Listen
Bringing Salmon Home: The Story of the World's Largest Dam Removal Project
Published: November 4, 2024
Listen
Potatoes in Space! (encore)
Published: October 29, 2024
Listen
Absinthe: The World's Most Dangerous Drink?
Published: October 15, 2024
Listen
From Trash to Treasure: Why's It So Hard to Save Restaurant Leftovers From the Dumpster?
Published: October 1, 2024
Listen
Smashing Pumpkin Myths: What's Big, Orange, and Having an Identity Crisis?
Published: September 17, 2024
Listen

Listen to All Episodes From Gastropod