The Splendid Table

A Food podcast by American Public Media

4.3 • 2,400 ratings

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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

Recent Episodes

816: Crumbs with Ben Mims and Wild Chocolate with Rowan Jacobsen
Published: December 6, 2024
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791: Fall Cookbook Roundup
Published: November 29, 2024
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Turkey Confidential 2024
Published: November 28, 2024
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815: Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal Vasavada
Published: November 22, 2024
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792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre Thiam
Published: November 15, 2024
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814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa Weiss
Published: November 8, 2024
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727: Cooking by Feel with Vivian Howard & Nik Sharma
Published: November 1, 2024
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813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy
Published: October 25, 2024
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790: An Hour With Dorie Greenspan
Published: October 18, 2024
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812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti
Published: October 11, 2024
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