The Splendid Table

A Food podcast by American Public Media

4.3 • 2,400 ratings

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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

Recent Episodes

Culinary Masters Collection - Claudia Roden
Published: April 28, 2026
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848: Let’s Party with Dan Pelosi and Caribbean Cooking with Rawlston Williams
Published: April 24, 2026
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757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
Published: April 17, 2026
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847: Vitamina T with Jorge Gaviria and Will This Make You Happy with Tanya Bush
Published: April 10, 2026
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824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
Published: April 3, 2026
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846: Hello, Home Cooking with Ham El-Waylly and Obsessed with the Best with Ella Quittner
Published: March 27, 2026
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823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
Published: March 20, 2026
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845: Homemade Ramen with Sho Spaeth
Published: March 13, 2026
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822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
Published: March 6, 2026
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844: Global Food Activist and Bestselling Cookbook Author: Jamie Oliver
Published: February 27, 2026
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Listen to All Episodes From The Splendid Table