The Splendid Table

A Food podcast by American Public Media

4.3 • 2,400 ratings

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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

Recent Episodes

802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards
Published: April 19, 2024
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779: Fruits & Veggies with Abra Berens and Sheela Prakash
Published: April 13, 2024
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801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan
Published: April 5, 2024
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778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan
Published: March 29, 2024
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800: Start Here with Sohla El-Waylly
Published: March 22, 2024
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777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma
Published: March 15, 2024
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799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson
Published: March 8, 2024
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776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier
Published: March 1, 2024
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798: On the Road – Orange County, CA with Gustavo Arellano, Daniel & Brenda Castillo, Kenneth Nguyen & Patricia Huang
Published: February 23, 2024
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775: Home Cooking with Gavin Kaysen
Published: February 16, 2024
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Listen to All Episodes From The Splendid Table