The Splendid Table

A Food podcast by American Public Media

4.3 • 2,400 ratings

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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

Recent Episodes

824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
Published: April 3, 2026
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846: Hello, Home Cooking with Ham El-Waylly and Obsessed with the Best with Ella Quittner
Published: March 27, 2026
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823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
Published: March 20, 2026
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845: Homemade Ramen with Sho Spaeth
Published: March 13, 2026
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822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
Published: March 6, 2026
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844: Global Food Activist and Bestselling Cookbook Author: Jamie Oliver
Published: February 27, 2026
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821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis
Published: February 21, 2026
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843: We Fancy with Jerrelle Guy and The Heart Shaped Tin with Bee Wilson
Published: February 13, 2026
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820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi
Published: February 6, 2026
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842: Adventures in Tea with Henrietta Lovell and Flavor Forward with Nik Sharma
Published: January 30, 2026
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Listen to All Episodes From The Splendid Table