Monocle 24: The Menu

A Food podcast by Winkontent Ltd. 759286

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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Recent Episodes

Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne
Published: August 15, 2025
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Food Neighbourhoods #447: New England’s ice cream traditions
Published: August 12, 2025
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The summer pantry
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Food Neighbourhoods #446, De Pijp, Amsterdam
Published: August 5, 2025
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Sandwiches: the best thing since sliced bread
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Food Neighbourhoods #445: Angela Hartnett at Cafe Murano, Marylebone
Published: July 29, 2025
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‘The Spanish Pantry’, Danish ice cream and London’s culinary canalboats
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Food Neighbourhoods #444: Muskoka, Canada
Published: July 22, 2025
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What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista
Published: July 18, 2025
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Food Neighbourhoods #443: Lille, France
Published: July 15, 2025
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