New Books in Food
A Food podcast by
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Recent Episodes
Ashok Malhotra, "Imperial Science, the Organic Movement and the Path to Shangri La, 1900-1969" (UCL Press, 2026)
Published: June 6, 2026Helen Veit, "Picky: How American Children Became the Fussiest Eaters in History" (St Martin's Press, 2026)
Published: June 1, 2026Jonatan Leer and Stinne Gunder Strøm Krogager, "Food Porn: Food Aesthetics in a Digital Age" (Bristol UP, 2026)
Published: May 31, 2026Ashley Rose Young, "Nourishing Networks: The Public Culture of Food in New Orleans" (Oxford UP, 2025)
Published: May 29, 2026Kate Brown, "Tiny Gardens Everywhere: The Past, Present and Future of the Self-Provisioning City" (W. W. Norton, 2026)
Published: May 19, 2026Marissa Nicosia, "Shakespeare in the Kitchen" (Routledge, 2026)
Published: May 19, 2026Lim Tse Wei, "Little Perfections: Eating in Singapore" (Kitchen Arts and Letters, 2026)
Published: May 12, 2026Cooking Sections, "Waves Lost at Sea" (Spector Books, 2026)
Published: May 2, 2026Mapping Out Food and Philosophy
Published: May 1, 2026Helen Goh, "Baking and the Meaning of Life: How to Find Joy in 100 Recipes" (Abrams, 2025)
Published: April 26, 2026