New Books in Food
A Food podcast by
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Recent Episodes
Q. Edward Wang, "Staple to Superfood: A Global History of the Sweet Potato" (Columbia UP, 2025)
Published: January 14, 2026Anna Zeide, "US History in 15 Foods" (Bloomsbury, 2023)
Published: December 31, 2025Sara Byala, "Bottled: How Coca-Cola Became African" (Oxford UP, 2023)
Published: December 30, 2025Kathryn Cornell Dolan, "Breakfast Cereal: A Global History" (Reaktion Books, 2023)
Published: December 29, 2025Thomas David DuBois, "China in Seven Banquets: A Flavourful History" (Reaktion Books, 2024)
Published: December 28, 2025Andrea Maraschi and Francesca Tasca, "Food, Heresies, and Magical Boundaries in the Middle Ages (Amsterdam UP, 2024)
Published: December 24, 2025Veronica House, "Local Organic: Food Rhetorics and Community Writing for Impact" (Utah State UP, 2025)
Published: December 20, 2025Rituparna Patgiri and Gurpinder Singh Lalli eds., "Food, Culture and Society in India: Social, Political, Economic and Cultural Perspectives" (Berghahn Books, 2025)
Published: December 13, 2025Susan Weingarten, "Ancient Jewish Food in its Geographical and Cultural Contexts: What’s Cooking in the Talmuds?" (Taylor & Francis, 2025
Published: December 13, 2025Anny Gaul, "Nile Nightshade: An Egyptian Culinary History of the Tomato" (U California Press, 2025)
Published: December 4, 2025