New Books in Food
A Food podcast by
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Jill Norman, "The English Table: Our Food Through the Ages" (Reaktion, 2024)
Published: November 22, 2024Peter Singer, "Consider the Turkey" (Princeton UP, 2024)
Published: November 21, 2024Naomi S. S. Jacobs, "Delicious Prose: Reading the Tale of Tobit with Food and Drink: A Commentary" (Brill, 2018)
Published: November 8, 2024Ashli Quesinberry Stokes and Wendy Atkins-Sayre, "Hungry Roots: How Food Communicates Appalachia's Search for Resilience" (U South Carolina Press, 2024)
Published: October 31, 2024Larisa Jasarević, "Beekeeping in the End Times" (Indiana UP, 2024)
Published: October 26, 2024Hélène Jawhara Piñer, "Matzah and Flour: Recipes from the History of the Sephardic Jews" (Cherry Orchard, 2024)
Published: October 20, 2024Bananapocalypse: Plantation Southeast Asia and Its Many Afterlives
Published: October 6, 2024Ellen T. Meiser, "Making It: Success in the Commercial Kitchen" (Rutgers UP, 2024)
Published: September 27, 2024Eli Revelle Yano Wilson, "Handcrafted Careers: Working the Artisan Economy of Craft Beer" (U California Press, 2024)
Published: September 17, 2024Anne Byrn, "Baking in the American South: 200 Recipes and Their Untold Stories" (Harper Celebrate, 2024)
Published: September 17, 2024