New Books in Food
A Food podcast by
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Recent Episodes
Cup Overflowing: How Christians Should Think about Wine
Published: September 8, 2025Brian Duff, "Restaurant" (Bloomsbury, 2025)
Published: September 6, 2025Tom Wooldridge, "Eating Disorders: A Contemporary Introduction" (Routledge, 2022)
Published: September 5, 2025Anders M. Greene-Crow, "Austerity Measures: The Poetics of Food Insecurity in Early Modern English Literature" (U Pennsylvania Press, 2025)
Published: August 27, 2025Every Purchase Matters: How Fair Trade Farmers, Companies, and Consumers are Changing the World
Published: August 12, 2025Preserving Traditional Rice and Rice Culture in the Philippines
Published: August 5, 2025Yuki Kato, "Gardens of Hope: Cultivating Food and the Future in a Post-Disaster City" (NYU Press, 2025)
Published: July 31, 2025Kelly A. Spring, "SPAM: A Global History" (Reaktion, 2025)
Published: July 16, 2025John Nott, "Between Feast Famine: Food, Health, and the History of Ghana's Long Twentieth Century" (UCL Press, 2025)
Published: July 14, 2025Michael Grunwald, "We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate" (Simon & Schuster, 2025)
Published: June 28, 2025