New Books in Food
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Every Purchase Matters: How Fair Trade Farmers, Companies, and Consumers are Changing the World
Published: August 12, 2025Preserving Traditional Rice and Rice Culture in the Philippines
Published: August 5, 2025Yuki Kato, "Gardens of Hope: Cultivating Food and the Future in a Post-Disaster City" (NYU Press, 2025)
Published: July 31, 2025Kelly A. Spring, "SPAM: A Global History" (Reaktion, 2025)
Published: July 16, 2025John Nott, "Between Feast Famine: Food, Health, and the History of Ghana's Long Twentieth Century" (UCL Press, 2025)
Published: July 14, 2025Michael Grunwald, "We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate" (Simon & Schuster, 2025)
Published: June 28, 2025Michelle Phillipov, "Digital Food TV: The Cultural Place of Food in a Digital Era (Routledge, 2023)
Published: June 24, 2025Matthew Allen, "Drink and Democracy: Alcohol and the Political Imaginary in Colonial Australia" (McGill-Queen's UP, 2025)
Published: June 23, 2025Kathryn L. Beasley, "The Proof Is in the Dough: Rural Southern Women, Extension, and Making Money" (University of Georgia Press, 2025)
Published: June 22, 2025L. Sasha Gora, "Culinary Claims: Indigenous Restaurant Politics in Canada" (University of Toronto Press, 2025)
Published: June 16, 2025