New Books in Food
A Food podcast by
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Recent Episodes
Eric T. Jennings, "Vanilla: The History of an Extraordinary Bean" (Yale UP, 2025)
Published: October 2, 2025Devin Smart, "Preparing the Modern Meal: Urban Capitalism and Working-Class Food in Kenya's Port City" (Ohio UP, 2025)
Published: September 21, 2025Stephen A. Harris, "50 Plants That Changed the World" (Bodleian Library, 2025)
Published: September 17, 2025Jessica B. Harris, "Braided Heritage: Recipes and Stories on the Origin of American Cuisine" (Clarkson Potter, 2025)
Published: September 16, 2025Cup Overflowing: How Christians Should Think about Wine
Published: September 8, 2025Brian Duff, "Restaurant" (Bloomsbury, 2025)
Published: September 6, 2025Tom Wooldridge, "Eating Disorders: A Contemporary Introduction" (Routledge, 2022)
Published: September 5, 2025Anders M. Greene-Crow, "Austerity Measures: The Poetics of Food Insecurity in Early Modern English Literature" (U Pennsylvania Press, 2025)
Published: August 27, 2025Every Purchase Matters: How Fair Trade Farmers, Companies, and Consumers are Changing the World
Published: August 12, 2025Preserving Traditional Rice and Rice Culture in the Philippines
Published: August 5, 2025