New Books in Food
A Food podcast by
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Recent Episodes
Jennifer Yip, "Grains of Conflict: The Struggle for Food in China’s Total War, 1937-1945" (Cambridge UP, 2025)
Published: November 15, 2025Graeme Rigby, "Rigby’s Encyclopaedia of the Herring" (Hurst Publishers, 2025)
Published: November 3, 2025Gesine Bullock-Prado, "My Harvest Kitchen: 100+ Recipes to Savor the Seasons" (Countryman Press, 2025)
Published: October 31, 2025The Trip
Published: October 27, 2025Tami Parr, "Goats in America: A Cultural History" (Oregon State UP, 2025)
Published: October 23, 2025Teresa M. Mares and Laura-Anne Minkoff-Zern, "Will Work for Food: Labor Across the Food Chain" (U California Press, 2025)
Published: October 22, 2025Michael W. Twitty, "Recipes from the American South" (Phaidon Press, 2025)
Published: October 21, 2025Andrea Freeman, "Ruin Their Crops on the Ground: America’s Politics of Food, from the Trail of Tears to School Lunch" (Metropolitan Books, 2024)
Published: October 17, 2025The Light Between Apple Trees: Rediscovering the Wild Through a Beloved American Fruit
Published: October 16, 2025David Singerman, "Unrefined: How Capitalism Reinvented Sugar" (U Chicago Press, 2025)
Published: October 11, 2025