New Books in Food
A Food podcast by
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Recent Episodes
Bradley J. Borougerdi, "Cannabis: A Global History" (Reaktion, 2025)
Published: December 4, 2025Anny Gaul, "Nile Nightshade: An Egyptian Culinary History of the Tomato" (U California Press, 2025)
Published: December 4, 2025Meg Bernhard, "Wine" (Bloomsbury, 2023)
Published: November 28, 2025Jenny Linford, "Repast: The Story of Food" (Thames & Hudson, 2025)
Published: November 26, 2025Pyet DeSpain, "Rooted in Fire: A Celebration of Native American and Mexican Cooking" (HarperOne, 2025)
Published: November 20, 2025Dorie Greenspan, "Dorie's Anytime Cakes" (Harvest, 2025)
Published: November 18, 2025Jennifer Yip, "Grains of Conflict: The Struggle for Food in China’s Total War, 1937-1945" (Cambridge UP, 2025)
Published: November 15, 2025Graeme Rigby, "Rigby’s Encyclopaedia of the Herring" (Hurst Publishers, 2025)
Published: November 3, 2025Gesine Bullock-Prado, "My Harvest Kitchen: 100+ Recipes to Savor the Seasons" (Countryman Press, 2025)
Published: October 31, 2025The Trip
Published: October 27, 2025