New Books in Food
A Food podcast by
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Recent Episodes
Matias E. Margulis, "Shadow Negotiators: How UN Organizations Shape the Rules of World Trade for Food Security" (Stanford UP, 2023)
Published: August 15, 2026Sophie Chao, "Land of Famished Beings: West Papuan Theories of Hunger" (Duke UP, 2025)
Published: August 15, 2026The Microbiopolitics of Novel Foods
Published: August 7, 2026Robert Lee Maril, "Hungry Oklahoma: Confronting Poverty and Food Insecurity" (U Oklahoma Press, 2026)
Published: July 30, 2026Samantha Iyer, "Agrarian Superpower: Food, Development, and the Global Ascendancy of the United States" (Columbia UP, 2026)
Published: July 25, 2026Andrew Flachs, "Feeding the World as If People Mattered: How Small Farms Produce Value Beyond Yields" (U Arizona Press, 2026)
Published: July 24, 2026Lily Kelting, "Against Heritage: The Reinvention of Traditional Foods" (UNC Press, 2026)
Published: July 24, 2026Maria Pinto, "Fearless, Sleepless, Deathless: What Fungi Taught Me about Nourishment, Poison, Ecology, Hidden Histories, Zombies, and Black Survival" (UNC Press, 2026)
Published: July 21, 2026Bradford A. Bouley, "The Barberini Butchers: Meat, Murder, and Warfare in Early Modern Italy" (U Pennsylvania Press, 2026)
Published: July 18, 2026Paul Stangl, "San Francisco Seafood: A History from Ocean to Table" (Bloomsbury, 2026)
Published: July 17, 2026