New Books in Food
A Food podcast by
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Recent Episodes
Chiang Mai 2015
Published: April 3, 2026Allan Greer, "Canada in the Age of Rum" (McGill-Queen's UP, 2026)
Published: March 31, 2026Ashkenazi Jews and Chinese Food
Published: March 30, 2026Patricia B. O'Hara, "Food Chemistry in Small Bites: The Alchemist in the Kitchen" (U California Press, 2025)
Published: March 30, 2026Karima Moyer-Nocchi, "The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America" (Columbia UP, 2026)
Published: March 20, 2026Eurie Dahn, "Snack" (Bloomsbury, 2026)
Published: March 16, 2026Rebecca Sharpless, "People of the Wheat: Culture and Cultivation in North Texas" (U Texas Press, 2026)
Published: March 7, 2026Rosella Cappella Zielinski and Paul Poast, "Wheat at War: Allied Economic Cooperation in the Great War" (Oxford UP, 2025)
Published: March 3, 2026Boiling Point
Published: March 2, 2026Anne Mendelson, "Spoiled: The Myth of Milk as Superfood" (Columbia UP, 2023)
Published: February 22, 2026