New Books in Food
A Food podcast by
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Recent Episodes
Gaoheng Zhang, "Italian Dumplings and Chinese Pizzas: Transcultural Food Mobilities" (Fordham UP, 2025)
Published: January 31, 2026Hanna Garth, "Food Justice Undone: Lessons for Building a Better Movement" (U California Press, 2026)
Published: January 23, 2026Ishita Dey, "Sweet Excess: Crafting Mishti in Bengal" (Routledge, 2025)
Published: January 21, 2026Patrick McGuigan and Carlos Yescas, "One Cheese to Rule Them All: In Search of the World's 100 Best Cheeses" (Murdoch Books, 2025)
Published: January 20, 2026Ignacio M. Sánchez Prado, "Taco" (Bloomsbury, 2025)
Published: January 19, 2026Ines Prodöhl, "Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950" (Routledge, 2023)
Published: January 18, 2026Q. Edward Wang, "Staple to Superfood: A Global History of the Sweet Potato" (Columbia UP, 2025)
Published: January 14, 2026Anna Zeide, "US History in 15 Foods" (Bloomsbury, 2023)
Published: December 31, 2025Sara Byala, "Bottled: How Coca-Cola Became African" (Oxford UP, 2023)
Published: December 30, 2025Kathryn Cornell Dolan, "Breakfast Cereal: A Global History" (Reaktion Books, 2023)
Published: December 29, 2025