New Books in Food
A Food podcast by
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Recent Episodes
Tami Parr, "Goats in America: A Cultural History" (Oregon State UP, 2025)
Published: October 23, 2025Teresa M. Mares and Laura-Anne Minkoff-Zern, "Will Work for Food: Labor Across the Food Chain" (U California Press, 2025)
Published: October 22, 2025Michael W. Twitty, "Recipes from the American South" (Phaidon Press, 2025)
Published: October 21, 2025Andrea Freeman, "Ruin Their Crops on the Ground: America’s Politics of Food, from the Trail of Tears to School Lunch" (Metropolitan Books, 2024)
Published: October 17, 2025The Light Between Apple Trees: Rediscovering the Wild Through a Beloved American Fruit
Published: October 16, 2025David Singerman, "Unrefined: How Capitalism Reinvented Sugar" (U Chicago Press, 2025)
Published: October 11, 2025Maria Fedorova, "Seeds of Exchange: Soviets, Americans, and Cooperation in Agriculture, 1921–1935" (Northern Illinois UP, 2025)
Published: October 9, 2025Susannah Fisher, "Sink Or Swim: How the World Needs to Adapt to a Changing Climate" (Bloomsbury, 2025)
Published: October 7, 2025Eric T. Jennings, "Vanilla: The History of an Extraordinary Bean" (Yale UP, 2025)
Published: October 2, 2025Devin Smart, "Preparing the Modern Meal: Urban Capitalism and Working-Class Food in Kenya's Port City" (Ohio UP, 2025)
Published: September 21, 2025