New Books in Food
A Food podcast by
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Recent Episodes
Eurie Dahn, "Snack" (Bloomsbury, 2026)
Published: March 16, 2026Rebecca Sharpless, "People of the Wheat: Culture and Cultivation in North Texas" (U Texas Press, 2026)
Published: March 7, 2026Rosella Cappella Zielinski and Paul Poast, "Wheat at War: Allied Economic Cooperation in the Great War" (Oxford UP, 2025)
Published: March 3, 2026Boiling Point
Published: March 2, 2026Anne Mendelson, "Spoiled: The Myth of Milk as Superfood" (Columbia UP, 2023)
Published: February 22, 2026Josh Milburn, "Food, Justice, and Animals: Feeding the World Respectfully" (Oxford UP, 2023)
Published: February 21, 2026Good and Bad Palm Oil: Food Security, Paradigm Shift and Stakeholder Negotiations in Indonesia and the EU
Published: February 20, 2026Hanna Garth, "Food Justice Undone: Lessons for Building a Better Movement" (U California Press, 2026)
Published: February 14, 2026Digestive Belonging, Trans-Species Sensing & Care in America’s Dairyland
Published: February 13, 2026Bridget Salmon and Andrew Godley, "The Making of the Modern Supermarket: Self-Service Adoption in British Food Retailing, 1950-1975" (Oxford UP, 2025)
Published: February 12, 2026