New Books in Food
A Food podcast by
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Recent Episodes
Marissa Nicosia, "Shakespeare in the Kitchen" (Routledge, 2026)
Published: May 19, 2026Kate Brown, "Tiny Gardens Everywhere: The Past, Present and Future of the Self-Provisioning City" (W. W. Norton, 2026)
Published: May 19, 2026Lim Tse Wei, "Little Perfections: Eating in Singapore" (Kitchen Arts and Letters, 2026)
Published: May 12, 2026Cooking Sections, "Waves Lost at Sea" (Spector Books, 2026)
Published: May 2, 2026Mapping Out Food and Philosophy
Published: May 1, 2026Helen Goh, "Baking and the Meaning of Life: How to Find Joy in 100 Recipes" (Abrams, 2025)
Published: April 26, 2026Constance Bailey et al. "Get It While It's Hot: Gas Station, Roadside, and Convenience Cuisine in the U.S. South" (LSU Press, 2026)
Published: April 25, 2026Kasey Jernigan, "Commod Bods: Embodied Heritage, Foodways, and Indigeneity" (U Arizona Press, 2026)
Published: April 19, 2026Mark A. Johnson, "American Bacon: The History of a Food Phenomenon" (U Georgia Press, 2026)
Published: April 17, 2026Rawlston Williams, "The Caribbean Cookbook" (Phaidon Press, 2026)
Published: April 15, 2026