Bisato: Inside the Kitchen
A Food podcast by Andrew Fawcett
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Create a free account James Beard Award-winning chef Scott Carsberg takes you inside the kitchen of
his new Seattle restaurant, Bisato.
Recent Episodes
Episode 1 - Geoduck
Published: June 6, 2010Episode 2 - Summer Berries
Published: August 1, 2010Episode 3 - Scrambled Eggs
Published: August 14, 2010Episode 4 - Prosciutto and Melon
Published: August 29, 2010Episode 5 - Butternut Squash Risotto
Published: September 26, 2010Episode 6 - Poached Duck Egg
Published: November 7, 2010Episode 7 - Parmesan Crisps
Published: December 4, 2010Episode 8 - Pineapple Ravioli
Published: February 11, 2011Episode 9 - Chocolate Feuilletée
Published: September 17, 2011Episode 10 - Bucatini, celeriac sauce, and salmon roe
Published: October 7, 2011