The Wine Pair Podcast
A Food podcast by The Wine Pair
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Recent Episodes
Portugal’s Ancient Clay-Pot Reds in Alentejo Are Back. Worth the Hype?
Published: April 5, 2026Special Episode! Meet the (Wine) Makers #22: Fausto Cellario of Poderi Cellario
Published: March 29, 2026Special Episode! Meet the (Wine) Makers #21: Pascal Marty Owner and Winemaker of Viña Marty
Published: March 22, 2026Why Serious Wine Nerds Love Xinomavro!
Published: March 15, 2026Portuguese Wine Primer: Douro Branco — Portugal's Best White Under $15?
Published: March 8, 2026Italian Wine Adventure #23: Valpolicella Ripasso — The Best Under-$25 Italian Red You're Not Drinking
Published: March 1, 2026Sparkling Riesling (German Sekt): The Fruity Bubbly Under $20 You've Never Tried!
Published: February 22, 2026WTF is Bordeaux Blanc? The Best French Sauvignon Blanc Value!
Published: February 15, 2026Rosé d'Anjou: Better (and Cheaper) Than Provence Rosé?
Published: February 8, 2026Forget Chocolate: Why Sherry is the Ultimate Valentine’s Day Unlock!
Published: February 1, 2026
