Crush Course
A Food podcast by Sarah Brown
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Create a free account Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.
Recent Episodes
Hard Pressed
Published: June 28, 2022You Put the Dirt in the Cow Horn and You Shake it All Up
Published: March 7, 2022What Not to Do in Wine Country
Published: February 14, 2022So Fresh and So Clean?
Published: January 28, 2022Dealcoholization Station
Published: January 14, 2022Ice, Ice Vino (Just Mull it Over)
Published: December 17, 2021Just a Tipple
Published: December 10, 20212021 Crush Course Gifting Guide
Published: December 3, 2021It's a Crush Course Thanksgiving, Charlie Brown
Published: November 19, 2021Better Beaujolais than Never
Published: November 12, 2021