The Ultimate Dish
A Food podcast by Auguste Escoffier School of Culinary Arts
5.0 • 5 ratings
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Recent Episodes
Eden Grinshpan on Letting Go of Perfection and Cooking with Joy
Published: November 11, 2025Heat You Can Handle: How a Chef Turned His Hot Sauce Into a Brand
Published: October 28, 2025James Beard Winner Charlie Mitchell on Leading Saga After James Kent
Published: October 14, 2025From Burger King to Michelin Star: The BRUTAL Truth About Success with Byron Gomez
Published: September 30, 2025How This Escoffier Grad Built a Resume of Award-Winning Restaurant Jobs
Published: September 2, 2025Curtis Duffy: How Family Tragedy Forged a ‘Fireproof’ Chef
Published: August 19, 2025Against the Grain: Rethinking Sports Nutrition with Lentine Alexis
Published: August 5, 2025Hosea Rosenberg: The Boulder Chef Who Turned New Mexican Roots Into Restaurant Gold
Published: July 8, 2025How André Hueston Mack Is Making Wine Less Intimidating—and More Fun
Published: June 24, 2025How Claudette Zepeda Rewrote the Rules—From Single Mom to Entrepreneur
Published: June 10, 2025