The Ultimate Dish
A Food podcast by Auguste Escoffier School of Culinary Arts
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Hosea Rosenberg: The Boulder Chef Who Turned New Mexican Roots Into Restaurant Gold
Published: July 8, 2025How André Hueston Mack Is Making Wine Less Intimidating—and More Fun
Published: June 24, 2025How Claudette Zepeda Rewrote the Rules—From Single Mom to Entrepreneur
Published: June 10, 2025How Chef Stefani De Palma Led Team USA to Gold at Bocuse d’Or Americas
Published: May 27, 2025Marc Vetri on Why the Best Chefs Don’t Just Cook — They Care
Published: May 6, 2025Accidentally on Purpose: Chef-in-Residence Kristen Kish on Life, Mentorship & Meaning
Published: April 22, 2025Carnegie Hall to Culinary School: How One Opera Singer is Nourishing Her Art and Her Life
Published: April 8, 2025From Resume to Interview: Hospitality Hiring Experts Share Career-Boosting Tips
Published: March 11, 2025Lessons in Hospitality: How Kevin Boehm Builds Award-Winning Restaurants
Published: February 11, 2025From Army to Artistry: Trenin Nubiru’s Culinary Reinvention
Published: January 28, 2025