So You Want to Run a Restaurant?

A Food podcast by Back of House

5.0 • 3 ratings

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So You Want to Run a Restaurant (SYWTRAR) is a podcast exploring the trials, triumphs, and technical difficulties of running a successful restaurant in the always changing, ever-more-competitive North American food and beverage landscape. Powered by Back Of House, the leading independent platform for independent restaurant operators to find, filter, and save on the technology they need to succeed, SYWTRAR is dedicated to celebrating the work, wisdom, and innovation changing the way we’re eating and drinking— today, tomorrow, and beyond.

Recent Episodes

Cultivating Culture and Growing Thoughtfully with Molly Irani of Chai Pani
Published: April 18, 2023
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Leaning into Sustainability with Edwin Gallardo and Robin Janse of Seven Stars Resort & Spa
Published: April 4, 2023
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Growing a Restaurant Group With Rachel Cope of 84 Hospitality
Published: March 21, 2023
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Managing Multiple Concepts With Zach Mack of Alphabet City Beer Co. and Taco Vista
Published: March 7, 2023
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Executing Hybrid Restaurant Concepts With Ping Ho
Published: February 21, 2023
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Creating Concepts That Stand Out With June Rodil
Published: February 7, 2023
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Experiential Hospitality with Anthony Collamati of Block House
Published: January 24, 2023
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Meatless Menus, Michelin Stars and More With Amanda Cohen of Dirt Candy
Published: January 10, 2023
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Holiday Giving Episode With Elyssa Kaplan of World Central Kitchen
Published: December 6, 2022
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Future of Virtual Concepts with Jasmine Sheth
Published: November 22, 2022
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