So You Want to Run a Restaurant?

A Food podcast by Back of House

5.0 • 3 ratings

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So You Want to Run a Restaurant (SYWTRAR) is a podcast exploring the trials, triumphs, and technical difficulties of running a successful restaurant in the always changing, ever-more-competitive North American food and beverage landscape. Powered by Back Of House, the leading independent platform for independent restaurant operators to find, filter, and save on the technology they need to succeed, SYWTRAR is dedicated to celebrating the work, wisdom, and innovation changing the way we’re eating and drinking— today, tomorrow, and beyond.

Recent Episodes

Chef Michael Salmon: So You Want to Build A Human-Centered Restaurant?
Published: May 5, 2026
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Liz Einhorn: So You Want to Scale Your Restaurant Business?
Published: April 28, 2026
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Chef Shachi Mehra: So You Want to Launch a CPG Brand as a Restaurateur?
Published: April 21, 2026
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Dara Lyubinsky: So You Want To Launch a Private Chef Business
Published: April 14, 2026
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Codi Bates: So You Want to Build a Better Restaurant Industry?
Published: April 7, 2026
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Alam Mendez Florian: So You Want to Open A Mexican Taqueria?
Published: March 31, 2026
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Valerie Mnuchin & Chef Armond Joseph: So You Want to Run A Seasonal Restaurant All Year Round?
Published: March 24, 2026
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Zoey & Lydia Heyn: So You Want to Launch a Food Truck Business at 15?
Published: March 17, 2026
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Alfredo Arcobelli: So You Want To Become a Private Chef?
Published: March 10, 2026
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Maya Madsen: So You Want to Turn Your Side-Hustle Into A Thriving Business?
Published: March 3, 2026
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