So You Want to Run a Restaurant?

A Food podcast by Back of House

5.0 • 3 ratings

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So You Want to Run a Restaurant (SYWTRAR) is a podcast exploring the trials, triumphs, and technical difficulties of running a successful restaurant in the always changing, ever-more-competitive North American food and beverage landscape. Powered by Back Of House, the leading independent platform for independent restaurant operators to find, filter, and save on the technology they need to succeed, SYWTRAR is dedicated to celebrating the work, wisdom, and innovation changing the way we’re eating and drinking— today, tomorrow, and beyond.

Recent Episodes

Mallory Squibb: So You Want to Open a Coffee, Wine & Cheese Café
Published: November 11, 2025
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Chef Jack Logue & Partner Chris Miller: So You Want to Reinvent an Iconic NYC Restaurant
Published: November 4, 2025
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Chris Andrus, Mitten Brewing Co: So You Want to Run a Successful (and Haunted) Brewery?
Published: October 28, 2025
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Mo Jessa: So You Want to Go From Dishwasher to Executive
Published: October 21, 2025
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Shawn Walchef: So You Want a Restaurant Everyone Talks About?
Published: October 14, 2025
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Carmen Rossi: So You Want to Build a Hospitality Empire?
Published: October 7, 2025
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Pitmaster Charles Wong: So You Want to Redefine BBQ with Fusion Flavor?
Published: September 30, 2025
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Bridget Foy: So You Want to Keep a 40-Year Restaurant Legacy Alive?
Published: September 23, 2025
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Chef Paul Smith: So You Want to Be Appalachia’s First James Beard Award Winner?
Published: September 16, 2025
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We're back for Season 4!
Published: August 27, 2025
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