The Food that Binds
A Food podcast by Jennifer Zyman
5.0 • 47 ratings
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Create a free account Join Atlanta restaurant critic and food writer Jennifer Zyman as she discusses food, restaurants, and all sorts of relationships with people from all over the food industry. We explore the why instead of the how. Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds/@foodthatbinds. www.jenniferzyman.com.
Recent Episodes
S3:E10 – Peter and Rachel Kiley of Monday Night Brewing
Published: April 30, 2023S3:E9 – Chef J. Trent Harris
Published: April 23, 2023S3:E8 – Chef Marcus Samuelsson
Published: April 16, 2023S3:E7 – Chef Joey Ward
Published: April 9, 2023S3:E6 – Erika Council
Published: April 2, 2023S3:E5 – Beth McKibben
Published: March 27, 2023S3:E4 – Neal Cohen
Published: March 19, 2023S3:E3 – John T. Edge
Published: March 12, 2023S3:E2 – Meghan Splawn
Published: March 5, 2023S3:E1 – Chef Santiago Gomez of Palo Santo in Atlanta
Published: February 26, 2023