Wine with Meg + Mel
A Food podcast by Mel Gilcrist, Meg Brodtmann
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Recent Episodes
Australian Icons Part 1
Published: December 5, 2025Wine News: Backlash from an unfortunate slogan; Aluminum bottles; French protests; A Review of Netflix's New Holiday Movie, "Champagne Problems"
Published: November 29, 2025We find out how ALDI do it - Interview with Wine Buying Director Jason Bowyer
Published: November 21, 2025We Put Aldi’s $20 Wines Against $50+ Bottles. The Results Shocked Us.
Published: November 13, 2025Can you trust a wine label or is it just marketing guff? We test it.
Published: November 6, 2025We finally do Spritz
Published: November 5, 2025To POP or HISS? Does how you open bubbles matter or are we all being wankers?
Published: October 23, 2025Subregions: Can different sides of a hill REALLY make a difference in Pinot Noir?
Published: October 16, 2025Can you taste where a Pinot comes from? We put Mornington, Yarra Valley and Tasmanian Pinot Noir to the test to see if regional differences really are perceptible.
Published: October 9, 2025Who am I meant to listen to? The truth about wine ratings with guests: Huon Hooke, Max Allen and Michael Anderson
Published: September 27, 2025