Wine with Meg + Mel
A Food podcast by Mel Gilcrist, Meg Brodtmann
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Recent Episodes
To POP or HISS? Does how you open bubbles matter or are we all being wankers?
Published: October 23, 2025Subregions: Can different sides of a hill REALLY make a difference in Pinot Noir?
Published: October 16, 2025Can you taste where a Pinot comes from? We put Mornington, Yarra Valley and Tasmanian Pinot Noir to the test to see if regional differences really are perceptible.
Published: October 9, 2025Who am I meant to listen to? The truth about wine ratings with guests: Huon Hooke, Max Allen and Michael Anderson
Published: September 27, 2025Wine Revelations: We geek out on the Endevour Report
Published: September 18, 2025The Nebbiolo Episode: Australia vs Italy
Published: September 12, 2025Varietals you’ve never heard of
Published: September 5, 2025Behind the Scenes of the Sydney Royal Wine Show with Angus Barnes
Published: August 28, 2025JUST IN! We taste the seriously amazing Sydney Royal Wine Show Winners
Published: August 22, 2025Grape Identity Crisis: Shiraz v Syrah
Published: August 16, 2025
