Wine with Meg + Mel
A Food podcast by Mel Gilcrist, Meg Brodtmann
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Recent Episodes
We Put Aldi’s $20 Wines Against $50+ Bottles. The Results Shocked Us.
Published: November 13, 2025Can you trust a wine label or is it just marketing guff? We test it.
Published: November 6, 2025We finally do Spritz
Published: November 5, 2025To POP or HISS? Does how you open bubbles matter or are we all being wankers?
Published: October 23, 2025Subregions: Can different sides of a hill REALLY make a difference in Pinot Noir?
Published: October 16, 2025Can you taste where a Pinot comes from? We put Mornington, Yarra Valley and Tasmanian Pinot Noir to the test to see if regional differences really are perceptible.
Published: October 9, 2025Who am I meant to listen to? The truth about wine ratings with guests: Huon Hooke, Max Allen and Michael Anderson
Published: September 27, 2025Wine Revelations: We geek out on the Endevour Report
Published: September 18, 2025The Nebbiolo Episode: Australia vs Italy
Published: September 12, 2025Varietals you’ve never heard of
Published: September 5, 2025