The Singapore Noodles Podcast
A Food podcast by Singapore Noodles
5.0 • 4 ratings
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75: On 'Singaporean chicken curry' and moving beyond singularity | Vasunthara Ramasamy, Culinary Teacher & Masterchef Singapore
Published: April 11, 202274: Making sustainability and reducing food wastage mainstream | Preston Wong, CEO and lead innovator of Treatsure
Published: March 28, 202273: Supporting farmers and discovering the diversity of Southeast Asian produce | Evelyn Yap, Chef & Founder of Happivore
Published: March 19, 202272: The book publisher who goes to the wet market | Edmund Wee, Publisher & CEO of Epigram Books
Published: March 6, 202271: The ungroundedness and homesickness of overseas Singaporeans | Christopher Ng, blogger of Christopher’s Asian Delicacies
Published: February 19, 202270: The diversity, beauty, and healthfulness of the Malay diet | Khir Johari, researcher and author of The Food of Singapore Malays
Published: February 8, 202269: Building the bridge between traditional food culture and Gen Zs | Christy Chua and Tan Aik, founder & editorial director and editor-in-chief of The Slow Press
Published: February 3, 202268: An impassioned argument for home-cooking | Christopher Tan, writer, author of The Way of Kueh, and culinary instructor
Published: January 26, 202267: Embracing sustainability in a local food context | Desmond Shen, chef and founder of Tiffin Bicycle Club and Alter Native
Published: January 20, 202266: What Singapore’s prison cooking culture reveals about the human spirit | Sheere Ng, author of When Cooking Was A Crime and co-founder of In Plain Words
Published: January 13, 2022