The Sustainable Food Trust Podcast
A Nature podcast by The Sustainable Food Trust
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Recent Episodes
Chris van Tulleken on ultra-processed food, corporate power and human health
Published: May 14, 2026SFT Podcast: Should we be eating salmon?
Published: April 20, 2026Owen Shiers on reviving black oats in Wales and the balance between valuing culture and making a profit in farming
Published: April 6, 2026SFT Podcast: Food security, food sovereignty and self-sufficiency in times of conflict
Published: March 18, 2026SFT Podcast: Finding Harmony, the evolution of agricultural education and influencing the influencers
Published: February 13, 2026Julian & Miriam Rose on developing England's first community-led estate and the complexities of inheriting land and wealth
Published: January 30, 2026SFT Podcast: Storm Goretti impact on farmers, SFI updates & 'nutrient dense' food ranges
Published: January 19, 2026SFT Podcast: Christmas special
Published: December 23, 2025Tim Smit on forever chemicals and rethinking the meaning of 'farms'
Published: December 22, 2025SFT Podcast: The rise of forever chemicals and UPFs, multi-purpose willow on farms & camel farming
Published: December 17, 2025