Risky or Not?

A Life Sciences podcast by Don Schaffner

4.9 • 27 ratings

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

Recent Episodes

894. Pizza Sold by a Person That Broke Into the Restaurant
Published: February 25, 2026
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893. Eating an Opened Two-Year-Old 5-Pound Gummy Bear
Published: February 23, 2026
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892. Food From a Distribution Center With a Class II Recall
Published: February 20, 2026
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891. Using Fresh Garlic in Sous Vide Cooking
Published: February 18, 2026
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890. Hairy Bikers Poached Eggs in Dirty Water
Published: February 16, 2026
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889. Re-Using Chocolate From a Chocolate Fondue Fountain
Published: February 13, 2026
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888. Using Smell to Determine When a Food Is Safely Cooked
Published: February 11, 2026
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887. Four Year Expired Beef Jerky From a Safe at the Bottom of the Ocean
Published: February 9, 2026
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886. Attending a Pickle Party
Published: February 6, 2026
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885. Snowcream
Published: February 4, 2026
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