Bourbon Lens
A Food podcast by Scott Dilley
4.7 • 84 ratings
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Recent Episodes
377:Chicken Cock Whiskey: 170 Years of History & The All-New Wheated Bourbon
Published: April 5, 2026TT:The Ultimate BBQ & Bourbon Experience: Pig and Swig 2026 at 4th Street Live
Published: April 3, 2026376: Best Of The Batch? Jack Daniel's 2026 Batch Series Reviewed
Published: March 30, 2026TT - Crafting the Ultimate Brand Experience: Chicken Cock Whiskey’s New "Coupe"
Published: March 26, 2026375: Best Wheated Bourbons Blind Tasted
Published: March 23, 2026374: Beyond Bourbon: Exploring Scotch with Glen Scotia and Loch Lomond
Published: March 15, 2026373: Bottled-in-Bond Organic Bourbon with Cathedral Ledge’s Chris Burke
Published: March 9, 2026TT: Tequila Traditions: The Legend of Pezuña Blanca and the Art of Additive-Free Agave
Published: March 5, 2026372: Onyx & Amber - The Art of Precision Blending
Published: March 2, 2026371 High West Distillery Celebrates 20-Year Anniversary
Published: February 22, 2026
