Bourbon Lens
A Food podcast by Scott Dilley
4.7 • 84 ratings
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Recent Episodes
Ep: 390 Angel’s Envy: Master Distiller Owen Martin on Secondary Maturation & More
Published: July 6, 2026Special Episode: United States of Bourbon with Lost Lantern
Published: July 4, 2026Does Red Corn Make Woodford Reserve Better?
Published: June 26, 2026389: Can WhistlePig Convert Bourbon Country to Rye? Inside "The Vault" Louisville
Published: June 28, 2026388: How Woodford Reserve Masters Tradition & Innovation with Elizabeth McCall
Published: June 21, 2026Rolling Fork’s REWCO Rye Review: Can It Match the Hype of Bourbon de Luxe? | Five Minute Fridays
Published: June 19, 2026387: Old Grand-Dad Legacy & Beam's High-Proof Revolving Door: Tasting & Brand Strategy
Published: June 14, 2026FMF: Celebrating Eddie Russell’s 45th at Wild Turkey: The Legendary Russell’s 13 Return
Published: June 12, 2026The Science of Rye Terroir: How Far North Spirits Styles Farm-to-Glass Whiskey with Michael Swanson
Published: June 7, 2026Craft Whiskey Milestones: New Riff’s 10-Year-Old High Note Bourbon and Rye
Published: June 5, 2026
