Bourbon Lens
A Food podcast by Scott Dilley
4.7 • 84 ratings
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Recent Episodes
396: From Ohio River to Bourbon Barrel: The Untold Story of Louisville's Water
Published: August 16, 2026Whiskey Lens Ep. 3: Independent Bottling, Single Casks & Impex Beverage with Sam Filmus
Published: August 13, 2026Rabbit Hole Raceking Review: Chocolate Malt Bourbon Tastes Like Cold Brew | Five Minute Fridays
Published: August 14, 2026395: Mugen Spirit: A Love Letter from Kentucky to Japan With Kojin Tashiro Founder of Mugen Spirit
Published: August 10, 2026394: Whiskey Thief x Louisville Bats: Bourbon Meets Baseball at Louisville Slugger Field
Published: August 2, 2026393: The Dalmore's Newest US Release — Sherry Cask Secrets and Maturation with Craig Bridger
Published: July 26, 2026Wild Turkey Gold Foil 16 Year Review: Is This $400 Bourbon Worth It? | Five Minute Fridays
Published: July 24, 2026Inside Private Cask Ownership: Rare Scotch, Bespoke Whisky & James Mackay of Artisan Cask
Published: July 23, 2026392: How Chip Tate Blends Bourbon | Gambit No. 6 & Ampersand
Published: July 20, 2026391: Redwood Empire's Master Blender Lauren Patz on Crafting Whiskey That Tells a Story
Published: July 12, 2026
