Bourbon Lens
A Food podcast by Scott Dilley
4.7 • 84 ratings
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Recent Episodes
353: Heaven Hill Grain to Glass: Exploring Chinquapin Oak Whiskey
Published: October 19, 2025352: Craft Distilleries to Watch in 2025 and Beyond
Published: October 12, 2025351: Minden Mill Distilling with Master Distiller Joe O’Sullivan
Published: October 5, 2025350: Why Great Bourbon Doesn’t Have to Be High Proof: Sub-100 Proof Picks
Published: September 28, 2025349: Best Sub-$50 Kentucky Bourbons & Kentucky Bourbon Festival Recap
Published: September 21, 2025348: Exploring Four Roses 2025 Limited Edition Small Batch
Published: September 14, 2025347: 7 Year Bottled in Bond Bourbon - Heaven Hill vs. Old Grand-Dad
Published: September 8, 2025346: It's Bourbon Heritage Month With KDA President Eric Gregory
Published: August 31, 2025345: Exploring the Trio of First West Bourbons by 15 STARS
Published: August 25, 2025344: Never Say Die Bourbon - From Kentucky Roots to Global Whiskey
Published: August 17, 2025
