Bourbon Lens
A Food podcast by Scott Dilley
4.7 • 84 ratings
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Recent Episodes
The Science of Rye Terroir: How Far North Spirits Styles Farm-to-Glass Whiskey with Michael Swanson
Published: June 7, 2026Craft Whiskey Milestones: New Riff’s 10-Year-Old High Note Bourbon and Rye
Published: June 5, 2026385: The Art of Japanese Whisky: Savoring Suntory & The Perfect Toki Highball!
Published: June 1, 2026FMF: Old Glory The Ultimate Whiskey Collaboration - Chicken Cock & Laird's Reviewed
Published: May 29, 2026384: Kaveh Zamanian On The Future of Rabbit Hole and Beyond
Published: May 26, 2026383: Reconstructing History with Ari Sussman of Whiskey Jypsi
Published: May 18, 2026The Rise of Honey-Finished Bourbon: 3 Bottles You Need to Try
Published: May 14, 2026382: Celebrating Kentucky Peerless Distilling Co. Milestone Release
Published: May 11, 2026Is The Dalmore Finally Worth It? | Select Editions 2007 & 2010 Review
Published: May 8, 2026Whisk(e)y Lens: The Bourbon Lover’s Guide to Scotch
Published: May 7, 2026
