Bar and Restaurant Podcast: hosted by The DELO
A Food podcast by David "The DELO" DeLorenzo
5.0 • 54 ratings
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Recent Episodes
The Original “Delo”: Father & Son Talk Legacy, Sales, and 50 Years in Business | EP203
Published: March 15, 2026Lobbying for Your Restaurant: Inside the ARA with Dan Bogert | EP202
Published: March 8, 2026Pickleball, Entertainment & Hospitality Done Right — The Dink & Dine Playbook | EP 201
Published: March 1, 2026A Live Grenade Was Thrown Into His Bar…30 Years Running Arizona Dive Bars & Advocating for Them | EP200
Published: February 22, 2026Building a Hospitality Empire on Family Recipes with Michael Merendino | EP199
Published: February 15, 2026From Healthcare to a Food Truck: Chef Patty's Journey with Nigerian Cuisine and Lasgidi Cafe | EP198
Published: February 8, 2026The Shift Nobody Talks About: Chef Beau MacMillan on Legacy, Sacrifice, & Starting Over | EP197
Published: February 1, 2026PR, Relationships, and Building in Arizona with Melissa DiGianfilippo | EP 196
Published: January 25, 2026Ocean to Table: Chris Nelson on Sobriety, Seasonality, and Sourcing the Best Seafood in the Desert | EP195
Published: January 18, 2026The Restaurant Broker Blueprint: Zach & Ruly's 40+ Years of Specialized Success | EP194
Published: January 11, 2026