Bar and Restaurant Podcast: hosted by The DELO
A Food podcast by David "The DELO" DeLorenzo
5.0 • 54 ratings
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Recent Episodes
Superfood Soda: Building Hunu with Deyton and Breaben | EP188
Published: November 30, 2025Garage to Greenwood Brewing: Megan’s Journey Building Arizona’s First Woman-Owned Brewery | EP187
Published: November 23, 2025From Hobby to Hospitality Authority with Jess of Mouth by Southwest | EP 186
Published: November 17, 2025How Two Friends Built Arizona Distilling Co. and Sparked a Grain Revolution | EP 185
Published: November 11, 2025From Line Cook to Co-Owner: How Taco Chelo Was Built | On the Delo EP 184
Published: November 3, 2025Bitcoin for Restaurants: Practical Strategy with Stephen Cole | On the Delo EP 183
Published: October 19, 2025Aunt Chilada’s Legacy, Scratch Kitchen Roots & AZ’s First Liquor License with Tiffany | Ep. 182
Published: October 12, 2025Building Hospitality That Lasts: Lessons from Charles on Scaling, Community, and Longevity
Published: October 5, 2025How to Win in Hospitality in 2025: Marketing, Mindset, and Momentum with Melissa Anaya
Published: September 28, 2025Ego to Collaboration: How Doug Robson Turned Struggles into Community Restaurants
Published: September 21, 2025