Bar and Restaurant Podcast: hosted by The DELO
A Food podcast by David "The DELO" DeLorenzo
5.0 • 54 ratings
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Recent Episodes
Bitcoin for Restaurants: Practical Strategy with Stephen Cole | On the Delo EP 183
Published: October 19, 2025Aunt Chilada’s Legacy, Scratch Kitchen Roots & AZ’s First Liquor License with Tiffany | Ep. 182
Published: October 12, 2025Building Hospitality That Lasts: Lessons from Charles on Scaling, Community, and Longevity
Published: October 5, 2025How to Win in Hospitality in 2025: Marketing, Mindset, and Momentum with Melissa Anaya
Published: September 28, 2025Ego to Collaboration: How Doug Robson Turned Struggles into Community Restaurants
Published: September 21, 2025The Toasted Owl Lady: Cecily’s Journey from Teacher to Multi-Location Restaurateur | Ep. 178
Published: September 14, 2025ON The DELO EP 177: How to Build Places Locals Love | Mikis Troyan on Hospitality & Design
Published: September 7, 2025EP 176: The Future of Arizona Beer: Guild Director Andrew on Wins, Challenges & What’s Next
Published: September 1, 2025EP 175- Jeremy Scott: An Unfiltered Convo on Health, Fatherhood & Staying Fit in a Busy World
Published: August 25, 2025On The Delo EP174 - From Bars to Beer Brands: Mike Myers’ Wild Ride Through Arizona Hospitality
Published: August 17, 2025