Bar and Restaurant Podcast: hosted by The DELO
A Food podcast by David "The DELO" DeLorenzo
5.0 • 54 ratings
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Recent Episodes
How to Win in Hospitality in 2025: Marketing, Mindset, and Momentum with Melissa Anaya
Published: September 28, 2025Ego to Collaboration: How Doug Robson Turned Struggles into Community Restaurants
Published: September 21, 2025The Toasted Owl Lady: Cecily’s Journey from Teacher to Multi-Location Restaurateur | Ep. 178
Published: September 14, 2025ON The DELO EP 177: How to Build Places Locals Love | Mikis Troyan on Hospitality & Design
Published: September 7, 2025EP 176: The Future of Arizona Beer: Guild Director Andrew on Wins, Challenges & What’s Next
Published: September 1, 2025EP 175- Jeremy Scott: An Unfiltered Convo on Health, Fatherhood & Staying Fit in a Busy World
Published: August 25, 2025On The Delo EP174 - From Bars to Beer Brands: Mike Myers’ Wild Ride Through Arizona Hospitality
Published: August 17, 2025On The Delo EP173 - Arizona Liquor Law Decoded: Compliance, Licensing, and Industry Insights with Craig Miller
Published: August 4, 2025On The Delo EP172 - From 'Chopped' Champion to Scottsdale Fine Dining | Chef Cory on the Culinary Industry
Published: July 29, 2025On The Delo EP171 – Entrepreneurship, Startups, and Serving Main Street: Building a Brand That Cares Entrepreneurship, Startups, and Serving Main Street: Building a Brand That Cares
Published: July 21, 2025