Dann Reid the Culinary Libertarian

A Food podcast by Dann

4.7 • 14 ratings

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Welcome to the Culinary Libertarian podcast. I want you to succeed in the kitchen if you are baking or cooking. The mystery and amazement of restaurant cooking can feel intimidating. You can do this and I'll help. Listen along to how easy it can be and you can get in the kitchen and get cooking. Support this podcast: https://anchor.fm/dannreid/support

Recent Episodes

Ep 298 Brian Reisinger on his book Land Rich Cash Poor, his family farm, and the future of farming
Published: November 4, 2024
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The World Trade Center rubble from the cockpit of a plane
Published: September 16, 2024
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The Escoffier Series, Ch 13, concludes with gnocchi, macaroni, and noodles
Published: September 14, 2024
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Mise en place to replace a master cylinder
Published: September 14, 2024
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Ep 294 Escoffier Series, Ch 13, Rice, Tomatoes, and Truffles
Published: August 13, 2024
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Ep 293 The Escoffier Series, Ch 13, Vegetables continues with potatoes
Published: July 15, 2024
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Ep 292 Wilma Shaw on pet nutrition and why dry dog food needs some help
Published: July 4, 2024
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Ep 291 The WEF and their population lies
Published: June 24, 2024
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Ep 290 Mira Dessy, The Ingredient Guru discussed what 5 ingredients to reject
Published: June 10, 2024
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Ep 289 The Escoffier Series, Ch 13, Continues Corn and Peas
Published: June 3, 2024
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