Investing in Regenerative Agriculture and Food
A Investing podcast by Koen van Seijen
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Recent Episodes
428 John Gilliland - Why a top UK regen farmer hasn't sold his carbon yet
Published: June 16, 2026427 James Barrett - Europe has a water retention problem
Published: June 9, 2026426 Ivana Gazibara - Deploy $1.4 billion in catalytic capital to transform the Midwest agricultural system
Published: June 2, 2026425 Daniel Vidal - How to build a zero-waste restaurant with deep ancestral Mexican roots
Published: May 26, 2026424 Benedetta Kyengo - The Green Revolution stole her paradise, now she's bringing it back through syntropic agroforestry
Published: May 22, 2026423 Chris Locke - Fermentation is the future of food
Published: May 19, 2026422 Pablo Usobiaga - Building nature's favourite restaurant in Mexico City
Published: May 12, 2026421 Janet Maro — Farmers are the architects, not the audience
Published: May 8, 2026420 Silke German – Creating the Tesla of beans by saving the milpa system
Published: May 5, 2026419 Max Küsters - Why every pioneering regen farm should sell ecosystem services
Published: April 28, 2026