Investing in Regenerative Agriculture and Food
A Investing podcast by Koen van Seijen
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Recent Episodes
423 Chris Locke - Fermentation is the future of food
Published: May 19, 2026422 Pablo Usobiaga - Building nature's favourite restaurant in Mexico City
Published: May 12, 2026421 Janet Maro — Farmers are the architects, not the audience
Published: May 8, 2026420 Silke German – Creating the Tesla of beans by saving the milpa system
Published: May 5, 2026419 Max Küsters - Why every pioneering regen farm should sell ecosystem services
Published: April 28, 2026418 Sylvia Kuria - Farmers should grow their own food first
Published: April 24, 2026417 Pablo Francisco Borrelli — Grazing carbon credits: the Trojan horse transforming Argentine grasslands
Published: April 21, 2026416 Sherry Hess – Hijacked Flavour: reclaiming taste from the food industry
Published: April 14, 2026415 Kofi Boa - You can see soil health in a single season
Published: April 10, 2026414 Laura Ortiz Montemayor - What if healthy economies meant drinkable rivers
Published: April 7, 2026