Seasoned

A Food podcast by Rob Gabaree

5.0 • 17 ratings

Want connect with Rob Gabaree and email directly about potential partnerships?

Seasoned explores Connecticut’s seasonal ingredients and the passionate people who grow and cook our food. In addition to farmers and cooks, Seasoned hosts Marysol Castro and Chef Plum talk to wine experts and cookbook authors, too. The show airs on Connecticut Public Radio every Thursday at 3:00 and 11:00 pm.

Recent Episodes

Seasoned celebrates Earth Day with a farmer, cook and beekeeper
Published: April 18, 2024
Listen
Seasoned celebrates National Library Week
Published: April 4, 2024
Listen
Seasoned heads to the forest for local maple syrup
Published: March 20, 2024
Listen
Local food influencers on their impact, social media, and their communities
Published: March 6, 2024
Listen
How to savor chocolate, plus bars you can feel good about buying
Published: February 12, 2024
Listen
The art of dining alone
Published: January 31, 2024
Listen
Seasoned explores olive oil, plus chef JJ Johnson’s ‘The Simple Art of Rice’
Published: January 17, 2024
Listen
Local voices: Highlights from our favorite Seasoned conversations of 2023
Published: January 3, 2024
Listen
Holiday cookie traditions, plus Roya Shariat and Gita Sadeh’s ‘Maman and Me’
Published: December 18, 2023
Listen
Real talk about diet culture from the ‘Food, We Need to Talk’ authors
Published: December 12, 2023
Listen

Listen to All Episodes From Seasoned